Spicy Paprika Barbecued Brisket
Ingredients:
1.5 teaspoons salt
1.5 teaspoons pepper
2 tablespoons spicy paprika
1 crushed bay leave
2 tablespoons liquid smoke
3 pounds beef brisket
Barbecue Sauce:
3 tablespoons rapadura (least refined sugar)
14 ounces catsup
1/2 cup water
2 tablespoons liquid smoke
4 tablespoons worcestershire sauce
3 teaspoons dry mustard
2 teaspoons celery seed
6 tablespoons butter
1/4 teaspoon spicy paprika
salt and pepper to taste
Makes 6 servings
Combine salt, pepper, chili powder and bay leaves. Rub meat completely with liquid smoke Place meat, fat side up in a large roasting pan. Sprinkle dry seasoning mixture on top. Cover tightly. Bake for 3 1/2 hours at 325. scrape seasonings off meat and cut in thin slices across the grain. Serve with barbecue sauce.
Barbecue Sauce:
Combine all ingredients. Bring to a boil. Cook for ten minutes, stirring occasionally.