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The Cross-Rib Steak is a very flavorful steak, cut from the chuck. It has a wonderful flavor, which can rival that of a ribeye.
The location of the cut is above the ribs, as is the ribeye. The difference is that the cross rib is located further forward on the beef.
Even though this steak may taste like the ribeye, it does not have the same tenderness. This steak has variability in its tenderness qualities. Given this variability in its tenderness, it is best to marinade this steak in order to give you the best eating experience.
A good marinade will include either salt or an acid base. I have had the most luck with a marinade that uses salt as its base, typically within soy sauce. A marinade time of between half and hour to an hour has worked the best, for me.
Order a cross rib steak today for $6.99/Lb, by visiting our online store.