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| Rockin J Cattle Newsletter |
September - October
2008
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Dear John,
Whew,
it has been quite a summer! Come on down for the last Farmer's
Market of the year this Saturday, August 30th from 8 AM - 2 PM. I
will have my bargain cooler out again this weekend with some discounted
beef (the processing plant mistakes are your gains and my loss), a
limited supply of eggs and almost any beef product your heart could
desire.
I can also make a
limited number of deliveries to the Front Range on Wednesday September
3rd. Please call 303-485-0278 or 970-879-1682 by Monday evening
so I can ensure your delivery.
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Chuckwagon Chili Challenge
Come
Down to Little Toots park for the Chuckwagon Chili Cookoff! I'll
have my Beef - Tomatillo Green Chili, which Blair thinks is
fantastic.
The
Chuckwagon Chili Challenge is on Saturday September 13th, from Noon to
4PM. There will be live music with local favorites including
Sundog, Karaoke, Dancing, Beer, Soda and Chili.
Come down for what will be a great day and try some of my chuck roast chili.
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What Our Customers Say
John Weibel Rockin J Pastures 1601
MCR
4N
August 27, 2008 Great Divide, CO 83231
Dear John:
I am
writing to thank, and encourage, you in Rockin J Pastures' cattle
endeavor. I am impressed with your beef's quality and
taste. It is great pleasure serving Rockin J Beef at home.
Your beef is comparable with the best beef I have ever eaten.
I look forward to continually serving, eating and recommending Rocking J Pastures' beef.
Warmest regards,
Stewart L Beall
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Smoked Short Ribs
Low and slow is the way to cook short ribs. Slow cooked, they melt in your mouth and have great flavor.
2 tablespoons of salt 2 tablespoons of pepper 2 tablespoons of onion powder 1 tablespoon of garlic powder 2 teaspoons of celery salt.
Combine
all ingredients, rub onto the package of short ribs and smoke at about
220 degrees for 2 hours and then check for tenderness. They are
done when they pull apart easily.
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Changing a Paradigm
Mob Grazing
Change
comes hard for all of us. We learn a system, become familiar with
it, and without some event we seldom change our habits.
Herding
has a long history, beginning with the evolution of the prairies.
With new technologies we are able to more closely mimic grazing
patterns which centered around the predator-prey relationship.
Large herds roamed in tightly concentrated groups for their protection.
These high stocking densities, with short grazing durations and
long periods of rest have disappeared from the grass lands.
Technology and experimentation by some creative ranchers have
experimented with higher stocking densities and longer periods of rest
with profound results that will help to feed more people.
Read about Joel Salatin and Mob Stocking
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Short Ribs
Try
some short ribs as an appetizer for your end of summer Labor Day
Party. Call me at 879-1682 and pick them up on Saturday at the
Farmer's Market in Steamboat Springs.
Our Price: $4.99/Lb
List Price: $6.99/Lb
If
you like beef, you'll love the results of this beef short ribs recipe!
Slow cooked, they melt in your mouth and have great flavor. If they're
not cooked right, beef short ribs are tough and stringy. To bring out
the best that's hidden in these little beauties, you need to cook them
at a low temperature for a long time.
This will break down and
melt the tough connective tissue in the meat, and bring a burst of
great flavor. That's the nice thing about tough, stringy meats. Cooked
right, a "low quality" cut of meat can end up with superb flavor!
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Thank
everyone for your continued support this summer. If you have any
recipes you have made with our beef, stories to tell about a meal with
our beef, or problems please let me know as I would like to share
those, or try to fix any problems.
Sincerely,
John Weibel
Rockin J Cattle
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Buy a Side
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For
the best deal on our beef order a side. We only have a few
remaining sides for sale this fall, so this may be your last
opportunity this year to get our best value on beef.
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Order by September 10th for delivery the first of October
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