Rockin J Cattle
Because What You Eat Matters....
| Featured Product |
| Package #4 |
 2 Lbs. Ground Beef, 1 Round Roast, 2 Sirloin Steaks, 2 NY Strip Steaks 75.00 |
| Where to Buy |
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Farmers Markets: |
| Found 11 items, showing 1 to 10. Last Match |
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Filet Mignon |
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$24.99/lb Filet Mignon - Approximately .4 - .6 Lbs., 1.5 Inches Thick, Dry Aged. Actual price will be based upon the actual weight of the product. Prices are based upon the average weight of this product. $12.50 |
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Rib-Eye Steak |
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Rib Eye Steaks, $18.99/Lb Average Weight .6-.9 Lbs. 1 1/4 Inch Thick. Actual price will be based upon the actual weight of the product. Prices are based upon the average weight of this product. $15.00 |
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NY Strip Steak |
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$18.99/Lb Approximately .6 - .8 Lbs Actual price will be based upon the actual weight of the product. Prices are based upon the average weight of this product. $15.00 |
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Sirloin Steak |
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$12.99 / Lb Approximately .8 - 1.2 Lbs Each - Thick Cut 1 1/4 Inches. Actual price will be based upon the actual weight of the product. Prices are based upon the average weight of this product. $12.00 |
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Flatiron Steak |
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$11.95 / Lb Approximately .4-.6 Lbs - A Great Value Actual price will be based upon the actual weight of the product. Prices are based upon the average weight of this product. Temporarily out of stock $7.50 |
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Round Steak |
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$6.49 / LB Tenderized or Not (please request) - Approximately 1 Lb. Actual price will be based upon the actual weight of the product. Prices are based upon the average weight of this product. $7.00 |
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Rib Steak |
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$15.99/Lb All prices based upon weight. Subject to availability. $17.00 |
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Sirloin Tip Steak |
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$8.99/Lb Try this exceptional value. Great in Stir Frys, marinated and sliced thin. $12.00 |
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T-Bone Steak |
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$15.99/Lb $22.00 |
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Cross Rib Steak |
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$6.99/lb The Cross-Rib Steak is a very flavorful steak, cut from the chuck. It has a wonderful flavor, which can rival that of a ribeye. The location of the cut is above the ribs, as is the ribeye. The difference is that the cross rib is located further forward on the beef. Even though this steak may taste like the ribeye, it does not have the same tenderness. This steak has variability in its tenderness qualities. Given this variability in its tenderness, it is best to marinade this steak in order to give you the best eating experience. A good marinade will include either salt or an acid base. I have had the most luck with a marinade that uses salt as its base, typically within soy sauce. A marinade time of between half and hour to an hour has worked the best, for me. $9.00 |
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| Found 11 items, showing 1 to 10. Last Match |
(970) 583-6624 - 1601 MCR 4N - Great Divide, CO 82321 (c) John Weibel 2006-2007 Contact Me
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